Recipes

Oriental Salad Dressing (B'Anns Farm) 

1/2  C - Lemon Olive Oil 

1/3  C - Rice Wine Vinegar 

2 TBS - Vegetable Umami (Yondu) 

1 TBS - Vegetarian Mushroom Oyster Sauce 

1/4 C - B'Anns No-Sugar added Pepper Jelly 

Mix all ingredients together; Serve over Ramen Salad